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詳細介紹
選型指導：
1，所用卡盤的品牌及型號
2，工件尺寸及需要夾持的高度
產(chǎn)品優(yōu)勢：
1，標準軟爪材質(zhì)為優(yōu)質(zhì)45#鋼，強度好，可硬化。
2，精密齒距緊密貼合卡盤基爪，降低磨損。
3，可用于NTH及所有其他品牌相關(guān)型號的卡盤。
4，客制化非標卡爪可設計、定做、OEM代工。
Selection Guidance
1, Chuck brａnd and model name
2, Workpiece size and the gripping height
Advantage
1, For standard soft jaws, the material is high quality 45# steel, stronger and hardenable.
2, Fine serration pitch can tight fit with chuck master jaws, lower abrasion.
3, Applicable onto the related chuck models of SMW/Kitagawa/Soul/Howa/Samchully/Auto-strong/Tonfou/Chandox/Autogrip/NTH and so on well-known brand.
4, Customized and non-standard jaws and be designed and OEM.
Hard top jaws,soft top jaws
Inch serrated/Metric serrated/Tongue & groove
Inch serrated hard top jaws“D"
if high concentricity is required jsws have to be ground on the chuck at clamping pressure
| Id.No. | Serration inch | B mm | H mm | L mm | N mm | T mm | a mm | b mm | Mass kg/jaw |
|---|---|---|---|---|---|---|---|---|---|
| 1/16″×90° | 30 | 34 | 58 | 12 | 8.5 | 13 | 16 | 0.2 | |
| 1/16″×90° | 34 | 39 | 65 | 14 | 10 | 18 | 16.5 | 0.3 | |
| 1/16″×90° | 40 | 45 | 82 | 17 | 10.5 | 19 | 23 | 0.57 | |
| 1/16″×90° | 45 | 56 | 100 | 17 | 15.5 | 23 | 30 | 0.85 | |
| 1/16″×90° | 45 | 56 | 105 | 21 | 13.5 | 26 | 30 | 0.95 | |
| 1/16″×90° | 55 | 73 | 120 | 21 | 22 | 30 | 34 | 1.7 | |
| 3/32″×90° | 55 | 73 | 145 | 25.5 | 32 | 46 | 38 | 2.2 | |
| 3/32″×90° | 60 | 75 | 140 | 25.5 | 19 | 38 | 38 | 2.5 | |
| 3/32″×90° | 70 | 75 | 145 | 25.5 | 32 | 46 | 38 | 3 |
Inch serrated soft blank top jaws“D"
| Id.No. | Serration inch | B mm | H mm | L mm | N mm | a mm | b mm | Mass kg/jaw |
|---|---|---|---|---|---|---|---|---|
| 1/16″×90° | 30 | 30 | 60 | 12 | 29 | 16 | 0.3 | |
| 1/16″×90° | 30 | 35 | 70 | 14 | 38 | 16.5 | 0.42 | |
| 1/16″×90° | 35 | 40 | 90 | 17 | 47 | 23 | 0.85 | |
| 1/16″×90° | 40 | 45 | 110 | 17 | 60 | 30 | 1.23 | |
| 1/16″×90° | 45 | 45 | 110 | 21 | 60 | 30 | 1.25 | |
| 1/16″×90° | 60 | 60 | 120 | 25.5 | 64 | 34 | 2.6 | |
| 1/16″×90° | 50 | 50 | 125 | 21 | 73 | 30 | 1.85 | |
| 1/16″×90° | 60 | 60 | 140 | 21 | 81 | 34 | 3.2 | |
| 3/32″×90° | 60 | 60 | 140 | 25.5 | 75 | 38 | 3.2 | |
| 3/32″×90° | 60 | 60 | 170 | 25.5 | 105 | 38 | 3.6 | |
| 3/32″×90° | 75 | 75 | 160 | 25.5 | 97 | 38 | 5.5 | |
| 3/32″×90° | 60 | 60 | 205 | 25.5 | 104 | 38 | 4.5 |
Metric serrated hard top jaws“M"
if high concentricity is required jsws have to be ground on the chuck at clamping pressure
| Id.No. | Serration inch | B mm | H mm | L mm | N mm | T mm | a mm | b mm | Mass kg/jaw |
|---|---|---|---|---|---|---|---|---|---|
| 1.5×60° | 30 | 34 | 58 | 12 | 8.5 | 13 | 16 | 0.2 | |
| 1.5×60° | 34 | 39 | 67 | 12 | 10 | 14 | 20 | 0.31 | |
| 1.5×60° | 40 | 45 | 86 | 14 | 10.5 | 19 | 25 | 0.6 | |
| 1.5×60° | 45 | 56 | 100 | 16 | 15.5 | 23 | 30 | 0.85 | |
| 1.5×60° | 45 | 56 | 105 | 21 | 13.5 | 26 | 30 | 0.95 | |
| 1.5×60° | 55 | 73 | 120 | 21 | 22 | 30 | 34 | 1.7 | |
| 1.5×60° | 55 | 73 | 145 | 25.5 | 32 | 46 | 38 | 2.2 | |
| 1.5×60° | 60 | 75 | 140 | 22 | 19 | 38 | 38 | 2.5 |
Metric serrated soft blank jaws“M"
| Id.No. | Serration inch | B mm | H mm | L mm | N mm | a mm | b mm | Mass kg/jaw |
|---|---|---|---|---|---|---|---|---|
| 1.5×60° | 30 | 30 | 60 | 12 | 29 | 16 | 0.3 | |
| 1.5×60° | 30 | 35 | 70 | 12 | 34 | 20 | 0.42 | |
| 1.5×60° | 35 | 40 | 90 | 14 | 47 | 25 | 0.85 | |
| 1.5×60° | 45 | 45 | 110 | 16 | 60 | 30 | 1.3 | |
| 1.5×60° | 50 | 50 | 125 | 21 | 73 | 30 | 1.85 | |
| 1.5×60° | 60 | 60 | 140 | 22 | 75 | 38 | 3.2 | |
| 1.5×60° | 60 | 60 | 140 | 21 | 81 | 34 | 3.2 | |
| 1.5×60° | 60 | 60 | 140 | 25.5 | 75 | 38 | 3.2 |
Tongue & groove soft blank top jaws “C"
American standard tongue &groove
| Id.No. | B mm | H mm | L mm | N mm | D mm | E mm | I mm | Mass kg/jaw |
|---|---|---|---|---|---|---|---|---|
| 30 | 35 | 80 | 7.94 | 30 | 38.1 | 12.68 | 0.58 | |
| 40 | 40 | 100 | 7.94 | 35 | 44.4 | 12.68 | 0.92 | |
| 50 | 50 | 120 | 12.7 | 42 | 54 | 19.03 | 1.25 | |
| 50 | 50 | 140 | 12.7 | 50 | 63.5 | 19.03 | 2.15 | |
| 60 | 60 | 165 | 12.7 | 60 | 76.2 | 19.03 | 3.6 | |
| 75 | 75 | 165 | 12.7 | 60 | 76.2 | 19.03 | 5.5 |
保留技術(shù)更改的權(quán)利：Subject to technical changes
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